Mid-Century Modern Green Divided Fondue Plate
Ceramic Decorative Art / Tableware • Likely European or North American mass-production pottery; style reminiscent of Digoin Sarreguemines (France) or Beswick (UK)
Style & Movement
Mid-Century Modern / Retro
Medium & Technique
Glazed stoneware or earthenware; mold-cast with a monochromatic forest green gloss glaze
Creation Period
Circa 1960s – 1970s
Dimensions & Format
Approximately 22cm x 22cm (8.5 x 8.5 inches); Square format with rounded edges
Subject Description
A square-shaped ceramic plate with rounded corners featuring five distinct recessed compartments designed for serving fondue or appetizers. The central square compartment is surrounded by four peripheral wells of varying shapes, separated by raised dividers. The glaze is a rich, saturated olive to forest green.
Condition & Value Assessment
Condition Assessment
Good; visible surface scratches and typical glaze wear consistent with domestic use
Estimated Market Value
$15 – $35 USD
Auction Estimate
$10 – $25 USD
Provenance History
Unknown; likely sourced from the secondary domestic market or estate collection typical of 20th-century household ceramics
Art Historical Significance
Represents the post-war boom in 'specialty' entertaining ware. Fondue sets and associated divided plates became iconic symbols of 1960s and 70s social culture and casual dining trends.
Notable Features
The high-gloss glaze pools in the recesses creating a tonal 'degrade' effect, highlighting the geometric divider lines characteristic of Brutalist-adjacent mid-century design.
Condition Issues
Minor surface abrasions and light scratches from cutlery in the well areas; potential for 'flea bite' chips on the unglazed base ring (not visible in photo).
Conservation Recommendations
Hand wash only to prevent glaze crazing; avoid abrasive cleaners; store with felt dividers if stacked to prevent further scratching.