Corning Ware 'Spice O' Life' Casserole Dish (Le Romarin)

Decorative art and kitchenware; glass-ceramic casserole dish with Pyrex lidCorning Glass Works, New York (industrial design team)

Corning Ware 'Spice O' Life' Casserole Dish (Le Romarin)

Style & Movement

Mid-Century Modern / 1970s Americana Vernacular

Medium & Technique

Pyroceram (glass-ceramic) body with heat-applied decals; clear low-expansion glass lid

Creation Period

Circa 1970-1987

Dimensions & Format

Approximately 10 x 8.5 x 4 inches; rectangular format with rounded corners

Subject Description

Floral and botanical band featuring stylized vegetables and herbs including artichokes, tomatoes, and mushrooms. Central focal text reads 'Le Romarin' (French for 'The Rosemary').

Condition & Value Assessment

Condition Assessment

Good/Very Good; the decals appear intact and the Pyroceram white is bright, though minor surface scuffing is visible

Estimated Market Value

$15 - $35 USD

Auction Estimate

$10 - $25 USD

Provenance History

Mass-produced consumer goods; likely acquired via retail distribution (Sears, J.C. Penney, or grocery programs) and held in a private domestic collection

Art Historical Significance

A quintessential example of the 20th-century 'kitchen革命' in America. The 'Spice O' Life' pattern, introduced in 1970, became one of the most popular patterns in Corning Ware history, symbolizing the era's shift toward family-centric, multi-functional kitchenware that could move from freezer to oven to table.

Notable Features

Includes the 'Le Romarin' script which was part of the earlier 'Spice O' Life' iterations; includes the iconic high-domed Pyrex glass handle lid

Condition Issues

Potential micro-scratches on glass lid from use; minor carbon staining on the base or underside (not visible in photo); potential 'flea bites' or tiny chips on the rim

Conservation Recommendations

Hand wash only to prevent decal fading (avoid dishwasher use); use non-abrasive cleaners to preserve the decal luster; store with padding if stacked

Identified on 6/15/2026