Pair of Contemporary Optic Swirl Champagne Coupes

Decorative Art / StemwareUnidentified manufacturer; possibly mid-market glassware brands such as Mikasa, Pier 1, or Libbey.

Pair of Contemporary Optic Swirl Champagne Coupes

Style & Movement

Contemporary / Minimalist with Art Deco influences (the coupe shape is a vintage revival style).

Medium & Technique

Clear glass, likely mold-blown or machine-made with an optic swirl pattern integrated into the bowl during production.

Creation Period

Late 20th to early 21st Century (Circa 1990-present)

Dimensions & Format

Estimated height of 6-7 inches; bowl diameter approximately 4 inches. Circular format.

Subject Description

A pair of clear glass stemware vessels designed for champagne or cocktails. The bowls feature a wavy 'optic swirl' texture that captures light, sitting atop slender, straight stems and flat circular bases.

Condition & Value Assessment

Condition Assessment

Good. The glass appears clear without visible clouding (sickness), though adhesive residue from labels is present on the bases.

Estimated Market Value

$10 - $20 USD for the pair

Auction Estimate

$5 - $15 USD (likely sold in a larger lot of glassware)

Provenance History

Unknown; likely acquired from a retail environment and recently processed through a secondary market or thrift outlet as indicated by the white pricing stickers.

Art Historical Significance

Low. These represent mass-produced functional objects rather than unique artisan works. They reflect the resurgence of the champagne coupe in modern bar culture over the traditional flute.

Notable Features

Distinctive optic ripple effect in the glass bowl which creates a sense of movement; modern stickers on the base suggest recent retail circulation.

Condition Issues

Adhesive residue on the foot of each glass; minor surface scratches from storage/stacking; no visible chips or cracks.

Conservation Recommendations

Gentle cleaning with warm soapy water to remove adhesive; hand wash only to prevent dishwasher etching; store upright in a temperature-controlled environment.

Identified on 7/16/2026