Cast Iron Skillet (No. 8 Size)
Decorative art and functional kitchenware • Likely American manufacturer, such as Lodge, Wagner, or Birmingham Stove & Range (unmarked/unbranded type)
Style & Movement
Industrial Americana / Mid-Century Utilitarian
Medium & Technique
Cast iron with heat-cured oil seasoning patina; sand-casting technique
Creation Period
Mid-20th Century (circa 1940-1960)
Dimensions & Format
Approximately 10.25 inches diameter (standard No. 8 size); circular format with protruding handles
Subject Description
A circular cast iron frying pan featuring a teardrop-shaped handle with a hanging hole and a side helper handle. The surface shows a dark, seasoned carbonized layer indicative of heavy domestic use.
Condition & Value Assessment
Condition Assessment
Fair; functional but showing signs of neglect including surface rust and carbon buildup
Estimated Market Value
$20.00 - $45.00 USD
Auction Estimate
$15.00 - $30.00 USD
Provenance History
Acquired through a secondary market or thrift setting; current lot tag from 'Auction Time Bid Board' in Orwigsburg, PA indicates local estate disposal
Art Historical Significance
Represents the height of American industrial manufacturing of household goods; reflects the shift from artisanal production to mass-market durable goods that became heirlooms of the American kitchen.
Notable Features
Features a dual-spout design for pouring; integrated helper handle suggests a mid-century design evolution for easier handling of heavy cookware.
Condition Issues
Visible oxidation (rust) on the rim; heavy carbonization (crud/char) on the interior and exterior surfaces; potential pitting beneath the surface layer.
Conservation Recommendations
Strip existing seasoning using electrolysis or lye bath; scrub with steel wool to remove rust; re-season with multiple thin layers of high-smoke-point oil in a kiln or oven.