Pacific China Creamware Scalloped Dish
Decorative Art / Ceramic Tableware • Pacific China (likely a brand under a larger American or Japanese pottery manufacturer of the era).
Style & Movement
Mid-Century American Pottery / Vernacular Decorative Arts
Medium & Technique
Glazed earthenware or semi-vitreous china with overglaze or underglaze backstamp Transferware.
Creation Period
Mid-20th Century (circa 1930s-1950s)
Dimensions & Format
Approximately 8-10 inches in diameter; Oval or Round scalloped format.
Subject Description
A functional cream-colored ceramic dish featuring a scalloped rim. The design is utilitarian, emphasizing clean lines and durable construction typical of mid-century mass-produced dinnerware.
Condition & Value Assessment
Condition Assessment
Fair to Good; visible surface scratches and staining on the underside base.
Estimated Market Value
$10 - $25
Auction Estimate
$5 - $15
Provenance History
Likely sourced from a domestic estate. The backstamp 'Pacific China Fine Quality Warranted 22 K' indicates a product intended for the mid-tier consumer market.
Art Historical Significance
Low art-historical significance; it represents a standard example of commercial dinnerware production from the mid-20th century, highlighting the democratization of 'fine quality' goods for everyday use.
Notable Features
Distinctive heart-shaped backstamp containing the text 'Pacific China / Fine Quality / Warranted 22 K.', suggesting the original set may have featured 22-karat gold trim.
Condition Issues
Scuffing, utensil marks, minor staining on the foot ring, and potential fine crazing of the glaze due to age.
Conservation Recommendations
Clean with mild detergent; avoid abrasive cleaners to prevent further scratching of the glaze. Store with felt dividers.